Name: Dry Soup Mix-Italian Tomato and Pasta Soup Mix
Prep time: 5 min
Cook time: 25 min
Ingredients: 2 1/2 cups farfalle or rotini pasta; 2 tbsp dried vegetable flakes or soup greens; 1 tbsp dried minced onion; 1 tsp sugar; 1 tsp chicken bouillon granules; 1 tsp italian seasoning; 1/2 tsp dried minced garlic; 1/4 tsp black pepper; 1/2 cup parmesan cheese; 5 cup water; 1 can crushed tomatoes (28 oz); 1/2 package frozen spinach; 4-6 pieces bacon (crumbled)

Dry Soup Mix-Italian Tomato and Pasta Soup Mix

Meal in a jar pantry mix

Print Recipe

Prep Time 5

Cook Time 25

Servings: 4 people

Course: Soup

Cuisine: Italian

Ingredients Method

Ingredients

2 1/2 cups farfalle or rotini pasta
2 tbsp dried vegetable flakes or soup greens
1 tbsp dried minced onion
1 tsp sugar
1 tsp chicken bouillon granules
1 tsp italian seasoning
1/2 tsp dried minced garlic
1/4 tsp black pepper
1/2 cup parmesan cheese
5 cup water
1 can crushed tomatoes 28 oz
1/2 package frozen spinach
4-6 pieces bacon (crumbled)

Method

Add the parmesan cheese to a small bag and seal it.
Place pasta in a 1 quart mason jar or mylar bag
Add remaining ingredients, layering as you go if using a mason jar.
Place bag of cheese on top and close the jar or bag.
To make soup:
Remove cheese bag
Combine water, contents of jar in a large saucepan, Bring to a boil for 10 minutes to 12 minutes.
Add the tomatoes, spinach and bacon. Reduce heat and simmer 10-12 minutes.
Serve with the parmesan cheese.

Tried this recipe?

Let us know how it was!

Dry Soup Mix-Italian Tomato and Pasta Soup Mix